Stuffing is a very important part of the Thanksgiving meal. People usually have the traditional stuffing, whether from the turkey or a mixture. However, my family tradition is the Pineapple Stuffing. This may sound unsatisfying, questionable or gross, but is an excellence dish to add to your Thanksgiving meal! You may want to consider this dish for your next Thanksgiving meal or possibly another holiday! Follow below for the recipe of the Pineapple Stuffing!
– 1/2 cup of butter or margarine
– 1/2 cup of sugar
– 4 eggs
– 1 20 oz. can of crushed pineapple, drained
– 6 slices of stale bread, cubed
1. Cream the butter and sugar into a bowl.
2. Beat in eggs, one at a time.
3. Stir in the pineapples, then fold in the bread.
4. Next, transfer to a greased 1 1/2 quart casserole dish.
5. Bake uncovered at 350 degrees for 45 minutes to an hour.
6. Once the dish is done, allow it to cool and sit out until the dish is served !
7. Then, enjoy the Pineapple Stuffing !
Pumpkin Pie is a classic dessert for Thanksgiving. The taste is always delicious and creamy, but yet satisfying. It fills the stomach with the holiday season of Thanksgiving. Pumpkin Pie is always a tradition at my Thanksgiving dinner and should be a tradition for everyone else, starting off the holiday season with a classic dessert! Below is the Pumpkin Pie recipe that my family uses to make the best Pumpkin Pie ever!
Pumpkin Pie Ingredients:
– 1 Pillsbury Pie Crust (15 oz pkg.)
– 3/4 cup of sugar
– 1 1/2 teaspoons of pumpkin pie spice
– 1/2 teaspoon of salt
– 1 (15 oz) can of pumpkin
– 1 ( 12 oz) can ( 1 1/2 cups) of evaporated milk
– 2 eggs beaten
1) Heat oven to 425 degrees
2) Place pie crust in 9″ pie pan
3) In large bowl, combine the remaining ingredients of sugar, spice, salt and eggs.
– Beat in pumpkin and evaporated milk until smooth
4) Pour ingredients into the pan.
5) Bake for 15 minutes than reduce the temperature to 350 degrees.
6) Allow the pie to bake for another 40 to 50 minutes.
7) Once it is done, allow to cool then place it in the refrigerator.