Getting tired of the same old mashed or baked potatoes? Want to try something new for Christmas dinner? Here is a new, fun method that can spice up your experience with potatoes. Potato Casserole. This dish is extremely tasteful, creamy, and delicious. Always having this dish on Christmas Day is a family tradition for my house. I love the Potato Casserole dish so much that I always want to have it every day. This dish is especially good for leftovers as well. If you want to experience a new dish involving potatoes, follow the simple recipe below!

Ingredients: 

– 1 pound of frozen hash brown potatoes ( 4  1/2 cups)

– 2/3 cups ( 1/2 of 10  3/4 oz can) condensed cream of chicken soup

– 1  8oz container of sour cream

– 1 cup (4 oz) shredded sharp chedder cheese

–  1/4 cup finely chopped onion

–  1/2 teaspoon of salt

– 1/4 teaspoon of ground black pepper

– 4 tablespoons of butter or margarine, melted

– 3 cups of Rice Chex cereal- crushed

Directions: 

1. Preheat oven to 350 degrees. Butter in shallow 1  1/2 quart  baking dish.

2. In large bowl, break up potatoes (don’t need to thaw).

3. Continue with soup, sour cream, cheese, onion, salt and pepper .

4. Add to potatoes and mix thoroughly.

5. Mix the ingredients into the baking dish.

6. Combine butter and Chex crumbs until evenly coated. Sprinkle over potato mixture.

7. Bake 50-55 minutes or until potatoes are tender. (Makes 6-8 servings)

* 2 dishes usually double the recipe and bake in a 9″ x 13″ baking dish

Enjoy the Potato Casserole dish !!

Merry Christmas !!

Nicole.

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